Date: Saturday, February 21st
Location: St. Paul's
I hope everyone is getting ready to Race into Scouting with Cub Pack 94’s 2015 Blue & Gold Banquet. Unlike prior years, this year is a luncheon. However, like previous years, we will be having a potluck.
Any time you go to the races, nothing beats a good tailgate party. So, the Blue & Gold Banquet menu will look something like this:
Burgers & Roll
Salads (Potato, Macaroni, Cole Slaw, Pasta)
Chips & Snacks (various chips, dips, pretzels, etc)
Side Dishes (examples include baked beans, mac & cheese, pierogis, etc)
Cake and Make Your Own Sundaes
Since the party is a potluck, I am asking the Scouts to provide the following items:
Den Items Tigers Salads (Potato, Macaroni, Cole Slaw, Pasta)
Wolves Veggie Trays and Fruit Trays
Bears Chips & Snacks (various chips, dips, pretzels, etc)
Webelos Side Dishes. This can include things like baked beans, mac & cheese, pierogis, etc.
Arrow of Light Salads (Potato, Macaroni, Pasta, etc)
I will be supplying the burgers & rolls, and the Pack is supplying the cake and make your own sundae fixings.
In addition, I am looking for 5 or 6 volunteers to assist in the kitchen, helping serve and coordinate the food.
If you have any questions or concerns, please let me know. My email is email@example.com.
Hope to see you at the 2015 Blue & Gold Banquet!
Duane Deitrich 2015 Blue & Gold Chairperson